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Starters

Tomato and Basil Soup

Ham Hock Taurine with Pickle Vegetable, Baby Onions and Onion Bread Crouton

Chicken Liver Parfait, Red Onion Marmalade, Crisp Baby Leaves with Green Herb Dressing with Olive Bread Crouton

Leek and Potato Soup with Herb Crouton
Traditional Greek Salad

Cauliflower Valuate with Onion Badjie Finish with Curried Oil

BeetRoot Cured Salmon, Sour Cream and Chive, Poppin Capers, Lemon Wedge and Herb Dressing

Minestrone Soup with Shaved Parmesan Cheese

Grilled Pear, Walnut and Stilton Salad with Honey and Mustard Dressing

Chicken Caesar Salad

Carrot and Coriander Soup

Smoked Salmon Rouillard, Cucumber Ribbon, Deep Fried Capers with Cream Cheese and Chive

Roasted Tomato and Thyme Soup with Parmesan Cheese Crouton

Wild Boar Pate on a Thick Crust Toast, Sweet Chilli Jam and Herb Dressing

Char Grilled Asparagus Spares and Poached Egg, Wild Rocket Salad with a Herb Dressing

Seared Scallops, Cajun Spice, Black Pudding, Caramelised Pears with Age Balsamic Syrup

Smoked Chicken Caesar Salad with Parmesan Crisp Charl Baby Gem, Bacon and Olive Crouton

Mains

Pan Fried Rump of Lamb, Carrot Puree, Sauteed Green Beans, Red Wine and Rosemary Jus

Pan Fried Fillet of Salmon, Saffron New Potato, Celeriac Puree and Baby Carrots

Broccoli and Cauliflower Cheese Bake, Topped with Herb Crumb

Macaroni Cheese, Sauteed Baby Spinach, British Baby Leaves

Pan Fried Chicken Fillet, Carrot Puree, Buttered Green Beans, Turned Barrel Potato and Roast Thyme Jus

Pressed Pork Belly, Apple Puree, Apple Crisp, Baby Carrots, Crush Baby New Potato and Cider Jus

Corn Fed Chicken Fillet with Cabbage Parcel, Chive Mash, Wild Mushroom, Green Beans and Red Wine Jus

Roast Rear Rib of Beef, Turned Barrel Potato, Seasonal Vegetables, Horseradish, Yorkshire Pudding and Red Wine Jus

Grilled Mediterranean Vegetables Tian, Saffron Baby New Potato, Spiced Rocket Salad and Pesto Dressing

Herb Crusted Chicken Fillet, Puy Lentil, Cabbage Parcel with Sage Jus

Honey Glaze Bacon Loin, Panache of Vegetables Thyme Roast Potatoes, Whole Grain Mustard Sauce

Mushroom Spinach and Goat Cheese Pataviar with Heritage Carrots

Gressingham Duck Breast, Oriented Shoestring Vegetable with Egg Noodle and Plum Dressing

Potatoes, Roasted Peppers and Mozzarella Frittata, Tomato Dressing Soya and Cannellini Beans with Red Wine Vinaigrette Shallots

Poached Faroe Isles Salmon, Cucumber and Pea Shoot Salad, Age Balsamic Syrup and a Champagne and Chive Butter Sauce

Roast Rare Beef Turn Barrel Potatoes, Roasted Root Vegetables, Apricot, Sage and Onion Seasoning, Yorkshire Pudding with Red Wine and Roast Thyme Jus

Roast Supreme Chicken Bread, Apricot, Sage and Onion Seasoning Roasted Root Vegetables, Roast Turn Barrel Potatoes and a Wild Mush Jus

Spinach and Butternut Squash Lasagne with Neapolitan Sauce, Roasted Turn Barrel Potatoes with Seasonal Vegetables

Dessert

White Chocolate Tart with Dark Chocolate Sauce

Pineapple and Fruit of the Forest Crumble with Vanilla Bean Custard

Glaze Lemon Tart with Vanilla Ice Cream and Raspberry Coulis

Poach Pear with Cappuccino Ice Cream, Red Currant and Cinnamon Syrup

Selection of English Farmhouse Cheeses with Crackers, Celery, Grapes and Tomato Chutney

Apple Crème Brulee with ShortBread Biscuit

New York Baked Cheesecake Duo Fruit Coulis and Vanilla Ice CreamFresh Fruit Salad

Apple and Rhubarb Crumble with Vanilla Bean Ice CrSticky Toffee Pudding with Toffee Sauce and Vanilla Ice Creameam or Custard

Sticky Toffee Pudding with Toffee Sauce and Vanilla Ice Cream

Summer Fruit Pudding with Apple Ice Cream

Lemon Polenta Cake with Vanilla Custard

Raspberry and White Chocolate Cheese Cake

Chocolate Mascarpone Cheesecake Orange Crème Fraîche

Golden Syrup Sponge with Custard

Fruit Platter

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